Saffron bulbs of the best quality , Ecological production in Monreal del Campo “Teruel”, to plant at home, garden or field If you have decided to purchase bulbs to obtain your own saffron in the following lines, the cultivation method of such a highly appreciated spice is explained The best bulbs can be found in … Leer más
Preparation of the peach: Peel the peaches and with a punch make 10 balls per person and macerate the Malvasia for one hour. Ice cream: In a saucepan, put the milk, the cream, the glucose, the invert sugar and the stabilizer on fire. In a bowl, mix the egg yolks and sugar vigorously. Once the … Leer más
It is a rice recovered from the old Sitges kitchen. The writer Emerenciá Roig in his book “ El Sitges dels nostres avis ” (The Sitges of our grandparents) explains what the kitchen was like in the mid-17th century, and the most recognized was the famous rice from Sitges that served at the Carcolces inn … Leer más
Madrid hosted another year at Ifema one of the most important gastronomic events of the year, Salón de Gourmets, gathering more than 30,000 products, a thousand of them recently arrived on the market. An appointment in which we find the greatest gastronomic treasures of our country. Azafranes Jiloca was present, along with another twenty Aragonese … Leer más
Clean the cuttlefish and cut them into small cubes, reserving two of the bodies to later roll them with plastic wrap and freeze them. Make a sauce with the onion and tomato. Add cuttlefish and stew for 20 minutes. Cover with water and when it boils, add the rice. After 10 minutes of cooking add … Leer más
University of Guelph scholars have found that other substances such as yohimbine, an alkaloid present in an African psychoactive plant called ‘yohimbe’, appear to improve human sexual function, while other culinary ingredients, such as garlic, cloves and ginger, also manage to stimulate the sexual impulse. For Dr. Marcone and his group, some natural substances such … Leer más
TERUEL, May 22 (EUROPA PRESS) -The book ‘Comprehensive Improvement of the Saffron Cultivation of Jiloca’ includes part of “an ambitious project” for the improvement and promotion of the saffron in Teruel. This initiative has been carried out by a multidisciplinary team of researchers specialized in areas such as plant production, plant health and agri-food economy. … Leer más
By: Dr. Hernán Candia Román Naturopathy – Orthomolecular Nutrition – Phytomedicine Saffron (Crocus Sativus) with excellent properties to combat whooping cough and asthma attacks. The cultivation of saffron was introduced by the Arabs in the 9th century, according to historical chronicles, in antiquity, the upper or bourgeois class had a monopoly on this important species … Leer más
Saffron cultivation began to recover five years ago and the Jiloca saffron producers association ‘AZAJI’ is working to publicize it. The objective is to get more people to start cultivating this product, which will begin to be planted in a few days. For a time it stopped producing and only some farmers at a private … Leer más
The company AZAFRANES JILOCA has been awarded with the prize for SUPERIOR TASTE AWARD qualification OUTSTANDING. The Superior Taste Award recognizes the quality of the Saffron that distributes Azafranes Jiloca being the first and only Spanish company in the sector to receive this recognition. The Award was obtained after a blind tasting of the product, … Leer más
Agricultura Ecológica UE
Artesanía Alimentaria de Aragón
Producto Ecológico de Aragón
Gobierno de Aragón, Agricultura, Ganadería y Medio Ambiente
ADRI, Asociación para el Desarrollo Rural Integral
Comparte el secreto
Agricultura Ecológica UE
Producto Ecológico de Aragón
ADRI, Asociación para el Desarrollo Rural Integral
Artesanía Alimentaria de Aragón
Gobierno de Aragón, Agricultura, Ganadería y Medio Ambiente
Comparte el secreto
Azafranes Jiloca
Punto físico: Av. Madrid, 85, 44300
Monreal del Campo, Teruel
