Jiloca crocuses in the Gourmet Hall. Madrid 2014

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Jiloca crocuses in the Gourmet Hall. Madrid 2014

Madrid hosted another year at Ifema one of the most important gastronomic events of the year, Salón de Gourmets, gathering more than 30,000 products, a thousand of them recently arrived on the market. An appointment in which we find the greatest gastronomic treasures of our country.

Azafranes Jiloca was present, along with another twenty Aragonese companies in this event. Wine products, oils, pastry, products derived from duck, pickles, truffles and derivatives, cheeses, semi-preserved fish, edible flowers crystallized with sugar or ham, in addition to the Jiloca saffron that gave the red gold brooch to the stand of the Community of Aragon.

This show, considered the most important in delicatessen products in Europe, has given the Aragonese agri-food industry the possibility of achieving greater international projection.

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Agricultura Ecológica UE

Artesanía Alimentaria de Aragón

Producto Ecológico de Aragón

Gobierno de Aragón, Agricultura, Ganadería y Medio Ambiente

ADRI, Asociación para el Desarrollo Rural Integral

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