Azafranes Jiloca is a company dedicated to the production and marketing of Saffron from Teruel in the Jiloca region, it was created by José María Plumed in 1995 and since then she has been developing and evolving her activity, in the Plumed family, generation after generation the cultivation of Saffron from Teruel has been worked in the best possible location, this is none other than Monreal del Campo , a town that is located at 900 meters of altitude and with exceptional climatic conditions for the cultivation of Saffron.
High quality saffron, produced and packaged in an artisanal way, saffron from various harvests, good yield “30 servings x gram”. Quality – Excellent Price
Outstanding Quality Saffron, new from the latest harvest, hand-processed and packaged under the Aragón Food Craft Seal, yield “50 servings x gram”
Saffron of Excellent Quality, new from the last harvest, certified production fields and packaging by CAAE, own production, yield “55 servings x gram”
We produce our own bulbs in fields certified by CAAE, we extract them and clean them by hand so that they do not get bitten and damaged, we have different sizes
They are innovative products, made by artisans from each sector and close to our situation, based on the quality of the base product, perfect to offer in your culinary offer.