SPANISH SAFFRON | AZAFRANES JILOCA

Azafranes Jiloca is a company dedicated to the production and marketing of Saffron from Teruel in the Jiloca region, it was created by José María Plumed in 1995 and since then she has been developing and evolving her activity, in the Plumed family, generation after generation the cultivation of Saffron from Teruel has been worked in the best possible location, this is none other than Monreal del Campo , a town that is located at 900 meters of altitude and with exceptional climatic conditions for the cultivation of Saffron.

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News

The cultivation of saffron bulbs

June 6, 2020June 6, 2020

Saffron bulbs of the best quality , Ecological production in Monreal del Campo “Teruel”, to plant at home, garden or field If you have decided

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Jiloca crocuses in the Gourmet Hall. Madrid 2014

June 6, 2020June 6, 2020

Madrid hosted another year at Ifema one of the most important gastronomic events of the year, Salón de Gourmets, gathering more than 30,000 products, a th

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Saffron to raise libido

June 6, 2020June 6, 2020

University of Guelph scholars have found that other substances such as yohimbine, an alkaloid present in an African psychoactive plant called ‘yohimb

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Recipes

Jiloca Saffron Ice Cream with Peach in Malvasia wine and lemon

June 6, 2020June 6, 2020

Preparation of the peach: Peel the peaches and with a punch make 10 balls per person and macerate the Malvasia for one hour. Ice cream: In a saucepan, put

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Sitgetana rice casserole with Jiloca saffron

June 6, 2020June 6, 2020

It is a rice recovered from the old Sitges kitchen. The writer Emerenciá Roig in his book “ El Sitges dels nostres avis ” (The Sitges of our g

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Cuttlefish rice with Gourmet Saffron from Jiloca

June 6, 2020June 6, 2020

Clean the cuttlefish and cut them into small cubes, reserving two of the bodies to later roll them with plastic wrap and freeze them. Make a sauce with the

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